Somewhat shyly, I have something to tell you. I’ve written a book!
What started as a personal project to photograph some of my favourite family meals, has turned into a collection of 16 original recipes, and after lovely feedback from family and friends, I decided to make it available to download:
There’s no pet theory of nutrition, nor philosophy on provenance of ingredients inside, just things that are nice to eat; with clear labelling of major allergens.
All of the recipes are suitable for every day family meals, made with whole foods, packed with fruit and veggies (and rarely with salt or sugar) that just happen to be free from gluten and dairy.
I’m not the sort of blogger who plans to make a career out of writing or experimenting in the kitchen, this is very much a hobby for me, but I do what I do with a geeky kind of passion, so I really hope you like it.
Some pictures from my book: