Gluten Free Gatwick Airport

13 01 2013

airportI frequently travel through the airports of London, but every time my memory fails me on what gluten-free eating options I have there – I often end up on a 6 hour diet of Eat Natural bars and unhealthy crisps hastily purchased from WH Smiths, so here’s my quick round-up of where to eat at Gatwick, assuming you have already checked in your week’s supply of Dietary Specials rolls!

In my opinion, Gatwick has to be one of the worst airports for gluten free provision, especially if you are on a budget so I recommend taking a packed lunch and supplies for the flight, however there have been some recent improvements.

North Terminal

Tucked up in the top corner is Café Rouge, which is a passable option. The decor is the worst kind of ‘theming’ with cheesy cockerel paintings and walls washed in Mediterranean yellow. On my visit the staff were not very knowledgeable about gluten, and did not have an allergy menu available, but after some back and forth questioning with the duty manager I had a safe and very large Chargrilled Chicken Salad. The menu tends towards the bready, so it requires some caution.

You can duck into Costa Coffee for a sweet fix as they serve Gluten Free brownies (which won in our taste test!), however they are still sadly behind Starbucks in provision of savoury options. The good new is that Starbucks are soon to open here too so we may be able to pick up a gluten free sandwich in the future.

I am somewhat sceptical about EAT’s ability to cater for coeliacs after being offered rye bread, but they keep an allergy list behind the counter and it is possible to pick up salads, yogurts and fruit from there. The queues are often large as this is currently the only option for a quick eat. The good news is that Pret a Manger are shortly to open a branch here – I have found them to be more informed on gluten.

There is a small Wetherspoons, but unlike their high-street branches, they did not carry gluten-free labelling on the menu when I visited. You can, however, refer to their website for this information.

Photo 05-01-2013 06 24 21

A hearty breakfast at Jamie’s Italian

In my opinion, the best addition to Gatwick is the new branch of Jamie’s Italian. Save some time (and some pennies) for this little treat at the start of your holiday – duck past the bakery to the main restaurant where I found the staff to be exceptionally friendly, highly knowledgeable and efficient. They immediately highlighted my options on the menu, including those they could adapt for me and were happy to make substitutions for the items I couldn’t have on their breakfast menu. I opted for a delicious (and large) omelette with a side of potatoes. Without asking they made a note on my order about my dietary needs so that the kitchen could take extra care preparing my dish – just as it should be.

South Terminal

The South Terminal is a little more coeliac-friendly. Like the North you can choose Café Rouge or Wetherspoons as well as picking up a brownie from either Costa or Caffe Nero. You can get something passable after some quizzing and adaptation at Giraffe.

There is a large Pret a Manger here where I usually opt for a healthy salad and savoury popcorn whilst my GEH has his traditional pre-holiday McDonald’s. You can of course have some french fries there if you like – I settle for stealing his!

My favourite option at Gatwick is to stock up on supplies at the Marks & Spencer Simply Food before security. They don’t seem to stock the gluten-free sandwiches, but there are numerous coeliac-friendly, well-labelled options. Just make sure you don’t pick up anything that classes as a liquid or you could end up repeating my debate with security on the viscosity of jam!





Le Relais de Venise, Throgmorton Street

28 11 2012

Le Relais de Venise has been affectionately known as ‘secret steak’ at work for some time, not because of the secret sauce (more on that in a moment), but because it’s invariably visited late, after angry Friday drinking and no one can ever find where it is; so I was excited to finally be able to try it.

£21 is a lot for plastic tablecloths and no special sauce

I haven’t visited before, as this is one of an increasing number of restaurants in London that won’t accept reservations. This annoys my GEH, and waiting out in the cold is so much less appealing when you are hungry and can see empty tables at the neighbouring Brasserie Blanc with their well-labelled menu; so on this occasion we got there early. This chain only serves one thing – steak and chips – so I was expecting something pretty special, not to mention gluten-friendly.

They have worked hard to replicate the interior and ambience of the Paris original, by which I can only assume they mean it’s slightly tatty and the staff are rude. No matter, onto the main event. Steak and chips. You are asked only one question: “how would you like it cooked” and you will be served 2 servings of entrecôte (the second is kept warm) with copious piles of frites and their secret sauce. And there was the problem. Firstly the waitress refused to check for me if the sauce was gluten free. Secondly she made a show of checking before informing me that the chef “didn’t know”. Fine then, I’ll have it without the sauce. Except my plate came with an accidental blob of it – cue more eye-rolling from the waitress.

The walnut salad with tangy (safe) dressing was lovely, and being able to have chips was a treat, but without the sauce you are unfortunately left with a chewy, uninspiring cut of beef.  At £21, this didn’t represent great value – in future if I want steak I’ll spend that at Gaucho.

Service: 2/10
Food: 5/10
Gluten Free-Ability: 4/10 (there were desserts, I just couldn’t be bothered with going through the rigmarole with the waitress)

Branches in Marylebone and Canary Wharf.

After my visit to Le Relais de Venise I contacted them with the same query about the ingredients of the sauce, and was given the same, curt, response: “Unfortunately we can’t confirm the sauce is gluten free. We do not know the exact ingredients.”  I was under the impression that all restaurants were obliged to know if there are allergens in their food – but was shocked and surprised to find out that restaurants are not subject to the same strict controls as packaged food until the end of 2014. Looks like I’ll be waiting for 2 years until trying secret sauce then!

Update: several weeks later, and I finally received this response from a ‘Food Safety Hygiene Advisor’ from the restaurant:

“The sauce used at the Le Relais de Venise on its steak is made with ingredients that are described as miniscule gluten products, and may contain very low levels of gluten and for reasons of securing the recipe we cannot say the sauce is completely gluten free. “

Now I’m not sure what a ‘miniscule gluten product’ is, but sounds like it’s best avoided to me.





Galvin Café a Vin, Spital Square

22 08 2012

Back to my old haunt – Spitalfields- oh what a change! The city creeps east, gentrifying the hovels, smothering grubby newsagents with gleaming design shops and contrived FroYo concept stores. Even the graffiti has a new respectability: it’s ‘street art’ now don’t you know!

It’s not my first time at Galvin, but last time was at the formal and beautiful La Chapelle. Michelin stars are a little much for a Tuesday lunch though, so I booked the more informal bistro – Cafe a Vin which offers an excellent value prix fixe menu.

What can I say? This is gluten free dining as it should be- simple, fuss free and leaving you to worry only about the French ambience, tempting menu and people-watching from your alfresco table. The menu isn’t marked, but the waitstaff know the ingredients and suitable options (as well as what can be adapted). Gluten free bread is offered automatically, and delightfully there is communication between the different servers who remembered about the coeliac on table 4 throughout the meal.

I polished off a beautifully fresh cod fillet with a light butter sauce peppered up with slivers of zingy ginger and detoxed with satisfying bright runner beans. Joy of joys, there was a choice for dessert- the cherry parfait I chose was sweet, melty and tangy; although the ice crystals were a little large and gave a bit of a crunch. Damn I’m spoiled if that’s the only complaint.

I’ll be back to Galvin for sure, and also back to Spitalfields soon to share with you some of the best Street Eats in E1.

Gluten Free-ability: 9/10
Service: 8/10
Food: 9/10





The Ambassador, Exmouth Market

15 09 2010

We had been to the Ambassador for brunch pre-my coeliac diagnosis, so thought it worth a try for a hasty dinner after work; and on first glance I recalled that the menu is a rather pricey affair for what is a fairly standard French bistro menu.

Luckily The Ambassador accepts the Taste Card, which made the prices decidedly more palletable! The staff were casual and very friendly, giving us a choice of any table; and were sadly let down by the lack of atmosphere on a quiet wednesday night. That is of course aside from the one tipsy gentleman who was raving about how good his food was. A good sign, I hoped, on both the food and wine fronts.

Our waiter confidently assured me that my onglet steak came with chips that weren’t coated “in any sort of flour” and kindly double checked that there wasn’t a risk of cross contamination. I settled down to a lovely rich steak, a huge plate of delicious crispy skin-on french fries and a perfectly lightly-dressed salad. Simple, but effective in terms of both quality and quantity!

With a taste card a meal for 2 was immensely good value, but a little too much if you are paying full price.

Glutenfreeability 8
Food 8
Service 8

http://www.theambassadorcafe.co.uk/





The Don Restaurant, The Courtyard, 20 St. Swithins Lane

6 09 2010

Now I don’t know the first thing about new world wines, nor about port, but thankfully one of my friends does and inducted us into the pleasures of The Don- a restaurant owned by the same folks as the Trinity Hill wine producers and the closer-to-home Bleeding Heart restaurant. The building itself is another one of those exciting finds tucked away where you least expect it in the city, on the site of historic port cellars.

The staff were friendly and flexible, managing to accommodate some unexpected extra covers at our table, and quickly rearranging the furniture. The inevitable gluten free request was initially met with a quizzical look from our French-speaking waitress but dealt with deftly by her colleague, who indicated that most of the dishes were suitable for me (though didn’t mention the tortellini as not – must have been an oversight). Curiously I was unable to eat the Scallops en Coquille, but when they arrived it became clear this was because the shell had been beautifully sealed with pastry to steam the shellfish inside.

I was happy to leave the wine choice to my friend and concentrated on the more pressing issue of talk and eating – a fusioning of those kiwi wines with some very European food. My scallop jealousy was forgotten as I started with a deliciously flavoursome peppered beef carpaccio which arrived thick and tender piled with delicate rocket and flakes of earthy Parmesan. Keeping it carnivorous, I continued with the signature ‘Bigorre Black Pig Three Ways’. Each of the three ways was meltingly executed, but on a monday night definitely needed the spinach accompaniment to return some virtue to the dish in face of the fat.

After this atypical Monday feast, I settled for a little taste of my friend’s spot-on creme brûlée with some rather plump raspberries rather than a dessert of my own, but was not immune to polishing off a giant vanilla nougat of homemade white chocolate with my peppermint tea.

All in all, the only thing really not going for The Don as a personal choice is the inevitable clientele of besuited city-types, all of whom had left by 9.30pm. This makes it fine for a nice work dinner, but for an outing with friends I would choose the Bleeding Heart.

Glutenfreeability 9
Food 9
Service 9

http://www.thedonrestaurant.com/








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